Kitchen Management Jobs in Dubai

Roles and responsibilities Prepares all mise-en-place for day to day operation Prepare ingredients for cooking, including portioning, chopping, and storing food. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products More...

Assist in food preparation and collaborate with the sous chef and head chef. Help in the design, testing, and implementation of the menu. Produce high-quality plates for customers in both design and taste. Oversee and supervise kitchen staff. Assist with inventory, ordering, sup More...

Roles and responsibilities 1. Culinary Skills Food Preparation: Mastering the techniques of preparing ingredients, cooking methods, and presentation styles specific to the station they manage (e.g., grill, pastry, sauces, or vegetables). Cooking Techniques: A strong understanding More...

- Lead the culinary team in developing and implementing innovative menu offerings that reflect a unique blend of Russian and modern Asian cuisines. - Oversee all aspects of kitchen operations, including menu development, food preparation, and inventory management. - Consistently ens More...

We are seeking a dedicated and passionate Commis II to join our culinary team at So/ Uptown Dubai.  As a Commis II you will play a crucial role in supporting our kitchen operations assisting in food preparation cooking and maintaining kitchen cleanliness. This position offers an More...

Roles and responsibilities We are looking for experienced Chefs to join the amazing back of house team at our upcoming upscale Asian fusion cuisine. You will be responsible for the preparation of food, supporting the team of chefs in the kitchen and playing an important role in the o More...

Join our dynamic culinary team as a Commis II in the vibrant city of Dubai. Were seeking an enthusiastic and detailoriented individual to support our kitchen operations and contribute to creating exceptional dining experiences for our guests.Assist in food preparation cooking plating More...

Roles and responsibilities The Commis Pizza assists in the preparation and cooking of pizzas in a fast-paced kitchen environment. Working under the supervision of senior chefs, this role supports the pizza station by ensuring that all ingredients are prepared, pizzas are assembled co More...

Prepare and present a variety of sushi dishes, including nigiri, sashimi, maki, and specialty rolls, with attention to detail and presentation. Ensure all sushi is prepared to the highest standard of quality, freshness, and taste, maintaining consistency in flavor and appearance. More...

Roles and responsibilities The CDP oversees a specific area or station in the kitchen, ensuring that food preparation and service are carried out according to the restaurant or establishment's standards. The CDP works under the guidance of the Sous Chef or Head Chef and is respon More...

Roles and responsibilities Prepare and cook food items to the highest standard in accordance with hotel guidelines. Oversee the Main Kitchen and All-Day Dining operations during shifts, ensuring smooth service. Supervise and mentor junior kitchen colleagues, fostering a team-orie More...

Roles and responsibilities 1. Food Preparation Assisting in the preparation of ingredients, including washing, peeling, chopping, and portioning items. Preparing basic sauces, stocks, and dressings under the guidance of senior chefs. Organizing ingredients and ensuring they More...

Roles and responsibilities We are seeking a motivated and passionate Commis Chef to join our team. The Commis Chef will assist in the preparation and cooking of Salad dishes, adhering to the restaurant's high standards. The ideal candidate will have a deep understanding of differ More...

Roles and responsibilities Assist in daily pastry and bakery operations, supporting the team in the preparation and production of baked goods, cakes, and pastries. Learn and apply basic baking techniques, including dough preparation, mixing, shaping, and decorating. Support the s More...

Roles and responsibilities As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, More...

Maintain cleanliness and organization of kitchen equipment utensils and work areas to ensure compliance with health and safety standards.Assist kitchen staff in food preparation tasks including washing peeling and chopping ingredients as needed.Handle and properly store all food items More...

Lead and manage kitchen staff, fostering a positive and efficient work environment. Develop and execute innovative, high-quality menus for room service and pool/beach areas. Maintain strict adherence to food safety, hygiene, and sanitation standards. Monitor inventory, ordering s More...

Roles and responsibilities The Pastry & Bakery Commis II assists the Chefs in the day-to-day operation of Pastry & Bakery kitchen and helps maintain a high standard & quality of food preparation. Main Duties/Description What you will do Prepares pastries/bakery it More...

Roles and responsibilities Restaurant Cleaner is responsible for ensuring the cleanliness and sanitation of a restaurant environment, contributing to a safe and pleasant atmosphere for both customers and staff. Their tasks generally include the following: Key Responsibilities: More...

Roles and responsibilities 1. Culinary Skills Food Preparation: Mastering the techniques of preparing ingredients, cooking methods, and presentation styles specific to the station they manage (e.g., grill, pastry, sauces, or vegetables). Cooking Techniques: A strong understanding More...