Kitchen Jobs in Dubai

To report for duty punctually wearing the correct uniform and name badges at all times To assist the Executive Chef in the supervision of all employees To attend daily meetings with the Executive Chef regarding daily operation. To hold a daily and monthly meeting with the kitchen More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

Job Number Job Category Food and Beverage & Culinary Location Bulgari Resort Dubai Jumeirah Bay Island Dubai United Arab Emirates United Arab Emirates VIEW ON MAP Schedule FullTime Located Remotely N Relocation N Position Type NonManagement POSITION SUMMARYServe food courses and a More...

Commis Chef is a key role which ists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to constantly elevate the guest care quality and provide a fantastic More...

Roles and responsibilities Passionate about guest interaction, food and beverage? As an Outlet Manager, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What Is In It For You Employee benefit card offering discounted rates in Accor More...

We are seeking a skilled and passionate Restaurant Supervisor to lead our clients team in providing topnotch service and maintaining the highest standards of hospitality. As a Restaurant Supervisor youll play a crucial role in the daily operations of the restaurant ensuring that our g More...

Conceptualize and develop authentic and contemporary Greek cuisine, showcasing the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication Oversee all aspects of kitchen operations, including food preparation, cooking, an More...

About You 1 year of customer service experience Proven experience working with food and beverages is a plus Excellent communication skills, both written and verbal Confidence with handling cash and electronic transactions Understanding of food and beverage safety is a p More...

General Administrative Support: Provides administrative/secretarial support to the SVP/VP and his team members. Greet and host guests and office visitors with courtesy and respect. Maintains a hard copy or electronic calendar for the responsible SVP. Follows Hill Internati More...

Roles and responsibilities This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants, by de More...

We are hiring for our clients upscale Asian fine dining restaurant renowned for providing a luxurious culinary experience that combines tradition with modern flair. We are seeking a passionate and customeroriented Vietnamesespeaking Waitress to join our clients elite team. Responsibil More...

Create and develop a diverse and enticing Dim Sum menu, showcasing traditional flavors and contemporary twists, using the finest ingredients and culinary techniques Prepare and cook a variety of Dim Sum dishes with precision and attention to detail ensuring each item reflects authe More...

Engage with customers to ensure they are enjoying their meals and address any issues promptly Present menus and provide detailed information on menu items, making recommendations upon request Inform customers of daily specials and describe how menu items are prepared, including in More...

Full job description Job Description: We are currently seeking a diligent and dependable Office Cleaner to join our team. As an Office Cleaner, you will be responsible for maintaining the cleanliness and hygiene of our office spaces, ensuring a clean and welcoming environment for em More...

Oversee day-to-day operations of the restaurant, including staffing, scheduling, and workflow coordination. Ensure compliance with health and safety regulations, as well as company policies and procedures. Implement and maintain high standards of food quality, presentation, and se More...

Prepare sushi dishes according to recipes and standards, ensuring consistency in taste, presentation, and quality. Handle and prepare raw fish and other seafood ingredients with precision and care. Maintain cleanliness and organization of the sushi station, including proper storag More...

Position Type Non-Management Position Summary Our Heart of House Specialist play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whet More...

Roles and responsibilities Previous experience of 1-2 years in a Luxury Hotel environment as a Waiter/Waitress is a plus. Professional, Insta-Worthy Appearance, always adhering to FIVE’s Grooming Standards and maintaining a polished, ‘FIVE-Styled’ demeanour. Fle More...

Roles and responsibilities Monitoring and controlling warehouse inventory, managing stock ordering, and optimizing storage solutions. The F&B Coordinator will work closely with various teams to ensure that inventory levels are maintained, orders are fulfilled accurately, and sto More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...