Employer Active
• Ensure that the Restaurant ismanaged efficiently according to the established conceptstatements • To assist in the operation and bevisible during entire meal period. • To establishand strictly adhere to the par stocks for all operating equipmentand supplies, to ensure that the outlet is adequatelyequipped. • Assign responsibilities tosubordinates and to check their performanceperiodically. • To identify in conjunction withthe Director of Food and Beverage market needs andtrends. • To handle all guest complaints,requests and enquiries on food, beverage andservice.
Part Time