Restaurant General Manager

• Provide strong leadership to therestaurant team, fostering a positive and collaborative workenvironment. • Recruit, train, and develop ahigh-performing team that consistently delivers outstandingservice. • Oversee day-to-day restaurantoperations, including staffing, inventory management, andcompliance with health and safetyregulations. • Implement and enforce standardoperating procedures to maintain consistency in service and foodquality. • Collaborate with kitchen staff toensure efficient and timely foodproduction. • Uphold the steakhouse'scommitment to delivering an exceptional diningexperience. • Monitor and respond to guestfeedback, addressing concerns and continuously improving servicestandards. • Train staff to provide knowledgeableand attentive service to enhance the overall guestexperience. • Develop and manage budgets,forecasts, and financial reports to achieve revenue andprofitability goals. • Control costs througheffective inventory management, labor scheduling, and wastereduction strategies. • Implement sales andmarketing initiatives to drive revenuegrowth