Outlet Manager
Posted on :
24-11-2021
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Job Description
Req ID : 793530
- Monitoring the kitchen for cleanliness and adherence to food and drink safety laws
- Hiring kitchen staff and performing regular performance reviews
- Strategizing with top management about new dining options and programs
- Helping cook and serve meals and beverages when necessary
- Forecasting demand to appropriately schedule food service employees and to order inventory
- Arranging departmental meetings to communicate key information
- Designing customer surveys and menu items
- Managing costs to increase the profitability of the food and beverage outlets of the hotel
- Handling employee payroll and scheduling
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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