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Kitchen - Trainee 1 year
drjobs Kitchen - Trainee 1 year العربية

Kitchen - Trainee 1 year

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1 Vacancy
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Jobs by Experience

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1 - 0 years

Job Location

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Manama - Bahrain

Monthly Salary

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Not Disclosed

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Salary Not Disclosed

Nationality

Any Nationality

Gender

N/A

Vacancy

1 Vacancy

Job Description

Req ID : 2498230

Job Description

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Kitchen Trainee - 1 year

Passionate about everything related to culinay and putting a smile on our guests’ faces? As a Kitchen Trainee, you will have the perfect opportunity to touch the hearts of our guests by making their special occasions truly unforgettable.

What Is In It For You

  • Learning programs through our Academies and the opportunity to earn qualifications while you work.
  • Opportunity to develop your talent

What You Will Be Doing

  • Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
  • Co-ordinates with colleagues whenever necessary regarding operational
  • To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
  • Participates in regular meetings and briefings as may be scheduled.
  • Participates in any scheduled training and development program that may improve personal or departmental standards.
  • Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.
  • Food preparation and cooking, plating, presentation
  • Kitchen maintenance and cleaning, following food safety requirements

Qualifications

Your experience and skills include:

  • Candidate must have previous Culinary Experience
  • Warm and caring personality
  • Ability to work cohesively as part of a team.
  • Ability to anticipate and focus attention on guest needs, being professional and welcoming

Additional Information

Your Team & Working Enviroment:

Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Employment Type

Full Time

Department / Functional Area

Administration

Key Skills

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