Assistant Head Steward
Posted on :
15-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2408097
Dealing with customer complaints and providing appropriate solutions.
Review and improve the quality of products periodically.
Recruiting, developing and training workers within the restaurant.
Organizing and supervising shifts and arranging vacation dates.
Evaluate employee performance and provide feedback to improve productivity.
Estimate future needs for goods, kitchen utensils, and cleaning products.
Employment Type
Full Time
Department / Functional Area
Key Skills
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