Commis III

• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
• Ensure the quality of the food items and notify manager if a product does not meet specifications.
• Carry full responsibilities of his section when his immediate supervisor is not there.
• Work according to the menu specifications (pictures or/and portions) set by Chef.
• Keep working area at all times in Hygienic conditions according to the rules set by the hotel.
• Communicate to his direct supervisor in all relevant & important matters.
• Promote efficiency confidence courtesy and an extremely high standard of social skills.
• To generally promote and ensure good inter-departmental relations.
• Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.

Qualifications :

• Previous experience in a similar role or culinary training preferred.
• Knowledge of basic cooking techniques and food safety standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and organizational skills.
• Good communication and teamwork abilities.
• Physical stamina and dexterity to perform kitchen tasks efficiently.

Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent. 

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment a warm and welcoming culture excellent working conditions and to promote the development of all people including those with disabilities.

When applying do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Remote Work :

No

Employment Type :

Full-time