Commis 2

Summary

The Commis 2 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen where the individual learns basic culinary skills kitchen safety protocols and the overall operation of the kitchen.

Responsibilities

• Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.
• Prepare vegetables fruits meats and other food items for cooking and presentation.
• Follow recipes and cooking techniques to ensure food quality and consistency.
• Help with mise en place (preparing the kitchen and ingredients before service).
• Monitor the quality and freshness of ingredients ensuring they are stored correctly.
• Support senior kitchen associates by setting up workstations and keeping them organized.
• Maintain a clean and safe working environment including following all hygiene and safety regulations.
• Clean sanitize and organize kitchen equipment tools and utensils.
• Ensure proper storage of food products to maintain freshness and reduce waste.
• Rotate between different stations in the kitchen including but not limited to starters mains or pastry (depending on the establishment).
• Assist the senior chefs with any tasks as necessary such as plating preparation or cooking.
• Ensure food is cooked to the correct specifications and served on time.
• Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.
• Ensure all work areas are kept tidy and free of hazards to avoid accidents.
• Handle food and kitchen equipment safely adhering to the health and safety guidelines of the establishment.
• Assist with inventory checks to ensure proper stock levels of ingredients and supplies.
• Report any low stock or missing items to the senior chefs.
• Help with stock rotation ensuring older items are used before newer deliveries.
• Assist with other kitchen tasks including cleaning dishes washing utensils and maintaining cleanliness in the kitchen.
• Help with prepping food for service and ensuring the timely delivery of orders.
• Follow instructions from senior kitchen staff regarding cooking methods and portion control.
• Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.

Qualifications :

Experience

• Minimum of 2 years of relevant experience in a culinary role preferably in a high-end restaurant or a luxury hospitality environment.
• A basic understanding of food safety and kitchen hygiene practices.
• A passion for food and cooking with a willingness to learn.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and a commitment to high-quality standards.
• Good communication and teamwork skills.
• Willingness to work flexible hours including nights weekends and holidays.

Physical Requirements

• Must be able to stand for extended periods.
• Ability to lift heavy items such as boxes of ingredients or kitchen equipment.
• Must be able to work in hot and potentially noisy kitchen conditions

Additional Information :

Why Join Us:

We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support training and leadership necessary to excel in your role. Thats why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success

Remote Work :

No

Employment Type :

Full-time