Commis 1

• Responsible for completing the daily checklist regarding mise-en-place and food storage.
• Consistent production of high-quality food and presentation as directed by the supervisor.
• Work to the specifications received by the supervisor regarding portion size quantity and quality as laid down in the recipe index.
• Cook and present as per the standardized recipes.
• Maintain quality & consistency with effective utilization of raw materials.
• Assist in food trial for menu changes.

Qualifications :

• You have the capacity to multi task cope well under pressure
• At least 2-3 year experience working as a Commis Chef
• Hotel background is preferred. 

Remote Work :

No

Employment Type :

Full-time