Junior Sous Chef
Posted on :
06-05-2025
Employer Active
1 Vacancy
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Job Description
- Making sure the implementation of the Sous Chefs orders are followed
- Involved in menu planning and development of new dishes
- Guaranteeing that the ingredients used are high quality
- Inventory control and ordering
- Ensuring that the high standards of food safety and sanitation are followed
- Supervising all kitchen staff
- Scheduling staff and assigning tasks
- Working with Chef de cuisine to keep up with latest restaurant trends
- Monitoring the training of staff
- Oversees food production for quality and cost standards
- Demonstrates proper use of equipment and cooking techniques
Qualifications :
- Culinary degree or equivalent qualification in culinary arts required.
- Minimum of 3 years of experience in a professional kitchen with at least 1 year in a supervisory or lead cook role.
- Experience in highend restaurants or luxury hotels is preferred.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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