- Required 3 Years of experience
- No of positions 3 Male candidates
- 6 days and 1 day off
- Location of Job Riyadh
Salary Offered 3300 tips duty meal insurance accommodation and transportation annual flight ticket
The duties and responsibilities of a Chef de Partie vary depending on the restaurant but they usually include:
- Setting up the kitchen before a restaurants opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitizing their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximizing customer enjoyment