Kitchen Technician

START YOUR JOURNEY WITH US

JW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and awardwinning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5star hotel is one of the tallest in the world consisting of two towers with 1608 rooms and boasts aweinspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges which offer Japanese Italian Indian and Thai cuisine. For those planning an event in downtown Dubai UAE our hotel offers 80000 square feet of adaptable space including a striking ballroom and outdoor venues. Explore Dubai Mall Burj Khalifa and Dubai Opera which are all minutes away.

LOVE WHAT YOU DO EVEN MORE

At JW Marriott treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.

Here at JW Marriott Marquis Dubai we are looking for talented individuals to join our amazing family and in return we are able to offer you the following:

• An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.
• Learning opportunities with some of the best professionals the region has to offer.
• We aim to promote our associates within as soon as the opportunity arises so we hope to see you progress your career in line with our training and promotion schedule.
• A competitive salary with excellent benefits which include accommodation meals on duty Transportation and:
  • World class training and development including leadership development.
  • Recognition programs.
  • Discounted accommodation in over 8000 hotels all over the world. Yes 8000!
  • Discounted food & drink in all our restaurants and bars.
  • Discounts for your friends and family.
  • Unlimited career opportunities (Internationally and locally)
  • Medical and Life insurance

OUR EXPECTATIONS FROM THE ROLE:

• Demonstrated knowledge of commercial Kitchen & Laundry equipment and ancillary systems
• Good understanding of Electrical & Mechanical Code (both local IEEE and ASME) & an ability toRead and follow blueprints / schematics
• Extensive Handson Kitchen & Laundry Equipment maintenance experience inclusive use of relevant Trade Tools equipment & instrumentation
• Proven experience leading a multidisciplined technical team
• Strong customer focus/perspective and relationship skills.
• Strong verbal and written communication skills
• Perform repair and maintenance duties on a wide range of variety of kitchen and refrigeration equipment such as walk in freezers dish washer Combi oven machines tilting boilers and pan Laundry steam boiler and equipments
• Ability to perform the work up to the standard of food safety measures.
• Need to have good knowledge of fault finding and rectification in equipment electronic control boards.
• Handling the smooth operation of all the Mechanical systems in the building to ensure superior guest service and product quality
• Conduct daily walkthroughs to visually assess the safe and efficient maintenance and operation of the Kitchen & Laundry equipment
• To provide hands on support of work assignments to ensure that work is completed in a timely manner and within specifications
• Effectively organize train and assign tasks to and followup with Kitchen & Laundry Technicians to ensure maximum productivity
• To executeall preventive maintenance duties as outlined in the Preventative Maintenance Program and follow and enforce procedures that ensure the security of inventory such as tools supplies equipment etc
• To replenish Kitchen & Laundry supplies and inventory in a timely and efficient manner and minimize waste; and make sure equipment is prepared and operational for the following days work.
• Adhere to all company required purchasing policies and controls to stay within budget guidelines as assigned.
• Follow prescribed safety procedures and emergency plans for personnel and equipment by the company and according to local laws and regulations.
• Participate in effective energy management programs and efficient use of equipment and utilities in the hotel.
• In the absence of Kitchen & Laundry Supervisor conduct a daily briefing with Kitchen & Laundry section team members on current key activities.
• Anticipate and respond to guest issues and establish proactive processes to promote guest satisfaction.
• Liaise with 3rd party vendors/contractors as assigned
• Maintaining a safe and hygienic work environment & Performing related duties and special projects as assigned.
• Ensuring all Team associates has the proper supplies equipment and uniforms.
• Establishes and maintains open collaborative relationships with Team associates.
• Ensures that regular ongoing communication occurs with associates in order to create awareness of business objectives communicate expectations and recognize performance.
• Carry out senior Engineering Leadership instructions or other designated person of authority.