Chef de Partie- Indian Cuisine
Posted on :
15-03-2025
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1 Vacancy
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Job Description
Chef De Partie Pullman Dubai Jumeirah Lakes Towers
Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more
What you will be doing:
- Prepare and cook a la carte and buffet menu items according to property recipes and standards
- Ensure consistency and quality in food preparation
- Maintain extensive knowledge of Indian spices ingredients and cooking techniques
- Collaborate effectively with the kitchen team
- Train and mentor junior kitchen staff in Indian cuisine preparation
- Actively contribute ideas to improve menus and kitchen operations
- Participate in menu planning and development of new Indian dishes
- Ensure proper storage handling and utilization of ingredients
- Monitor food cost and minimize waste in the kitchen
- Maintain cleanliness and hygiene standards in accordance with health regulations
- Assist in inventory management and ordering of supplies
- Strive for positive guest feedback and consistently highquality dining experiences
Qualifications :
Your experience and skills include:
- Minimum of 23 years of experience as a Chef de Partie preferably in Indian cuisine
- Diploma in Culinary Arts or equivalent qualification from a recognised institution
- Extensive knowledge of Indian cuisine including regional specialties and cooking techniques
- Proficiency in using various kitchen equipment and tools specific to Indian cooking
- Strong understanding of food safety and hygiene regulations (HACCP certification preferred)
- Excellent knife skills and ability to work efficiently in a fastpaced environment
- Ability to work well under pressure in a fastpaced environment
- Ability to work cohesively and collectively as part of a team
- Excellent communication skills in English both verbal and written
- Creativity and passion for developing new dishes and menu items
- Flexibility to work in shifts including weekends and holidays
- Physical stamina to stand for extended periods and lift heavy items when required
- Ability to multitask and prioritise workload effectively
- Keen attention to detail and commitment to maintaining high standards of food quality
- Willingness to continuously learn and adapt to new culinary trends and techniques
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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