Barista

Reporting to the Food & Beverages Manager and Outlet Manager responsibilities and essential job functions:

• Consistently offer professional friendly and engaging service.
• Assist guests regarding menu items in an informative and helpful way.
• Follow outlet policies procedures and service standards.
• Have full knowledge of beverage lists and promotions.
• Have full knowledge of all menu items garnishes contents and preparation methods.
• Follow all safety and sanitation policies when handling food and beverage.
• Report to duty punctually in full uniform according to appearance and grooming standards.
• Promote and maintain a positive working relationship at all times with all the Colleagues of Rixos Premium Dubai.
• Fully understand and follow the hotels recycling program and procedures.
• Actively participate in all health and safety procedures for the entire hotel.
• Follow all of safety and sanitation policies when handling food and beverage.
• Always take corrective action if service errors occur ensuring all solutions exceed the Guests expectation.
• Understand each service station and all side duties assigned to that station.
• Carrying out any miscellaneous duties and responsibilities as requested by your Manager/Supervisor pertaining to total quality service delivered.
• Flexibility in availability for changing shifts according to the demand of the business.
• Complying with all Hotel rules and regulations at all times.
• Ensuring excellent first impression of the guest by practicing excellent personal hygiene and impeccable cleanliness of the outlet.
• Provide unique dining experiences to all of our guests through warm personal & detailed service in an upscale fast paced environment.
• Assist in the development of new and innovative beverage concepts for al a carte menu and monthly promotions.
• Work with leaders and department trainers to train and evaluate team on beverage standards.
• Work with the team to achieve greater results and positive relations.
• Provide service consistent with all Standards.
• Perform duties as requested by supervisors/managers.

Qualifications :

• Previous Barista experience required.
• Previous point of sale system experience an asset but not required.
• Excellent communication and organizational skills.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively with fellow colleagues as part of a team.
• Ability to focus attention on guest needs remaining calm and courteous at all times.

Additional Information :

What is in it for you:

• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities like Planet 21

Remote Work :

No

Employment Type :

Fulltime