Sous Chef
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Job Description
What youll do
- Support the Executive Chef in leading a large dynamic kitchen team
- Nurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselves
- Make sure things are running without hitch orders and deliveries are coming and going as needed our service is smooth and our food hygiene standards are skyhigh
- Work with our Executive Chef on ideas and techniques that make our kitchen a creative everchanging environment where were always looking to make the best food out there
- Think outside the box and drive standards always striving to find efficient solutions whilst maintaining the quality and integrity of the menu
- Both guest and team experience will be at the heart of all you do. Youll lead your team by example keeping them involved and motivated; helping them feel empowered and supported
- Assist in menu planning and development ensuring dishes are innovative seasonal and align with the restaurants concept
- Oversee food preparation plating and presentation to maintain consistency and uphold the highest culinary standards
- Manage inventory stock rotation and food cost control to optimise kitchen efficiency and profitability
- Ensure compliance with all health and safety regulations including food safety standards and allergen management
- Step in for the Executive Chef when necessary taking full responsibility for kitchen operations and staff management
Qualifications :
Essential Qualifications and Experience:
- Minimum of 2 years experience in a Senior Chef de Partie or Sous Chef role within a highvolume qualityfocused culinary environment
- Demonstrated proficiency in managing large kitchen teams and fostering professional development
- Extensive knowledge of food safety standards allergen management and health and safety regulations
- Proven track record in menu development with a focus on innovative seasonal cuisine
- Strong financial acumen particularly in inventory management and food cost control
- Excellent organisational and time management skills
Professional Attributes:
- Exceptional leadership abilities with a commitment to mentoring and developing kitchen staff
- Unwavering dedication to maintaining brand standards and culinary excellence
- Ability to thrive in a fastpaced dynamic environment while ensuring consistent quality
- Strong problemsolving skills and adaptability to changing situations
- Commitment to delivering exceptional guest experiences through culinary expertise
- Willingness to embrace new concepts and contribute to the continuous improvement of kitchen operations
The ideal candidate will possess a genuine passion for the hospitality industry and demonstrate a steadfast commitment to upholding the highest standards of culinary excellence. They will be expected to contribute significantly to the restaurants success through their culinary expertise leadership skills and dedication to guest satisfaction.
Additional Information :
Directly opposite to The Dubai Mall the iconic Burj Khalifa 10 minute walk to the Dubai Metro Station and within a few minutes drive to DIFC World Trade Centre and just 15 minutes drive from Dubai International Airport Swissotel Al Murooj is located in downtown Dubai one of the citys favoured destinations for business or leisure.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
