drjobs Chef De Partie - Arabic Cuisine العربية

Chef De Partie - Arabic Cuisine

Employer Active

1 Vacancy
drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
Send me jobs like this
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs
Job Location drjobs

Dubai - UAE

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Chef De Partie Arabic Cuisine

  • Work to the specifications received by the Sous Chef regarding portion size quantity and quality as laid down in the recipe index.
  • Responsible for completing the daily checklist regarding miseenplace and food storage.
  • Attend daily and monthly meetings s as requested by the Executive Chef / Executive Sous Chef.
  • Report any problems regarding failure of machinery and small equipment to the Sous Chef and to follow up and ensure the necessary work has been carried out.
  • Keep the section clean and tidy.
  • Pass all information to next shift
  • Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
  • Check Commis Chefs on his/her section:  e.g. regarding personal hygiene.
  • Assist the Chef de cuisine in composing new recipes and menu ideas.
  • Have a complete understanding of and adhere to the companys policy relating to fire hygiene and safety.
  • The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate

Qualifications :

  • Proven experience as a CDP or in a similar senior kitchen role
  • Strong leadership skills with the ability to motivate and manage a diverse kitchen team
  • Excellent organizational and time management abilities
  • Demonstrated proficiency in various cooking techniques and cuisines
  • Indepth knowledge of food safety regulations and hygiene standards
  • Strong attention to detail and commitment to maintaining highquality standards
  • Ability to work efficiently under pressure in a fastpaced environment
  • Excellent communication and interpersonal skills
  • Creative mindset with a talent for developing innovative menu items
  • Experience in inventory management food costing and budget control
  • Proficiency in using kitchen equipment and overseeing its maintenance
  • Culinary degree or relevant certification preferred
  • Knowledge of menu planning and pricing strategies
  • Commitment to continuous learning and staying updated on culinary trends


Additional Information :

Additional Language is an added advantage.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit
Do what you love care for the world dare to challenge the status quo! #BELIMITLESS


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

Report This Job
Disclaimer: Drjobs.ae is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.