Restaurant Bartender

Roles and responsibilities

Key Skills for a Bartender

1. Mixology Expertise

• Cocktail Knowledge: Proficiency in preparing a wide variety of cocktails, from classic to contemporary.
• Drink Creation: Ability to invent and experiment with new cocktails or drinks based on guest preferences.
• Ingredient Knowledge: Understanding of spirits, liqueurs, bitters, syrups, and garnishes to create balanced and flavorful drinks.

2. Customer Service Excellence

• Guest Interaction: Engaging with guests in a friendly, welcoming, and professional manner.
• Personalization: Recommending drinks based on guests’ tastes or preferences.
• Active Listening: Paying attention to guest requests, ensuring timely and accurate service.

3. Multitasking and Time Management

• Efficient Service: Handling multiple orders, mixing drinks, and managing a busy bar area.
• Prioritization: Balancing drink preparation with guest needs and maintaining service quality.
• Speed and Accuracy: Ensuring drinks are served quickly and correctly during busy periods.

4. Cash Handling and POS Skills

• Payment Processing: Accurately handling cash, credit card transactions, and closing tabs.
• POS System: Using point-of-sale systems to ring up orders, manage tabs, and track inventory.
• Tips Management: Handling tips with professionalism and distributing them according to house policies.

5. Knowledge of Alcohol Laws and Responsible Service

• Age Verification: Ensuring guests are of legal drinking age by checking IDs when required.
• Responsible Alcohol Service: Recognizing signs of intoxication and adhering to policies regarding alcohol consumption.
• Safety Awareness: Following protocols for safe alcohol service, preventing over-serving, and managing guest behavior.

6. Organizational Skills

• Bar Setup: Ensuring the bar is well-stocked with ingredients, glassware, and tools for efficient service.
• Inventory Management: Monitoring stock levels of spirits, beer, and supplies, and notifying management when restocking is needed.
• Cleanliness: Maintaining a clean and organized bar area, including countertops, glassware, and equipment.

7. Communication Skills

• Clear Communication: Effectively communicating with guests, waitstaff, and kitchen staff.
• Teamwork: Collaborating with other bartenders, servers, and kitchen staff to ensure smooth service.
• Conflict Resolution: Handling disputes or difficult guests with tact and professionalism.

8. Creativity and Innovation

• Innovative Drink Menus: Designing themed or seasonal drink menus to reflect trends or special occasions.
• Presentation Skills: Creating visually appealing drinks with garnishes and creative presentations.
• Customization: Tailoring drinks based on guests’ preferences, such as adjusting sweetness, strength, or ingredients.

9. Physical Stamina

• Endurance: Being able to stand for long periods, carry heavy trays, and work in a fast-paced environment.
• Agility: Moving quickly and efficiently in a crowded or busy bar area.
• Safety and Hygiene: Ensuring health and safety standards are followed, especially in food and drink preparation.

Desired candidate profile

As a Bartender at Royal Club Services, you will be responsible for beverage creation and presentation. You will be in charge of inventory for the bar and also to follow if all delivered products are ligned with our standards. In this position, you will have to extend your creativity.

About You

The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks, and have confidence in dealing with a diverse set of clients. Ideal candidate has previous experience working as Barista, Mixologist and is preferable in Club Lounges and other luxury places.

Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.