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You will be updated with latest job alerts via emailAn opportunity has arisen for a Pastry Chef to join our team at Jumeirah Saadiyat Island. The main duties and responsibilities of this role:
About you:
The ideal candidate for this position will have the following experience and qualifications:
Kitchen Management: Assisting in overseeing kitchen operations, ensuring that all food preparation and cooking processes run smoothly.
Staff Supervision: Managing and training kitchen staff, including line cooks and other kitchen personnel, ensuring they follow recipes and cooking techniques.
Menu Planning: Contributing to menu development and planning, including creating new dishes and updating existing ones based on seasonal ingredients and trends.
Quality Control: Ensuring that all dishes meet the restaurant’s standards for taste, presentation, and quality before they leave the kitchen.
Inventory Management: Monitoring stock levels of ingredients and supplies, assisting in ordering and managing inventory to minimize waste.
Food Safety Compliance: Adhering to food safety and sanitation regulations, ensuring that all kitchen practices comply with health department standards.
Culinary Preparation: Preparing and cooking a variety of dishes, often stepping in to assist line cooks during busy service periods.
Collaboration: Working closely with the Executive Chef and other kitchen staff to coordinate meal preparation and service.
Cost Control: Assisting in managing food costs and labor costs, implementing practices to maximize efficiency and minimize waste.
Guest Interaction: Occasionally interacting with guests to receive feedback and ensure satisfaction, particularly in fine dining environments.
Key Skills
Culinary Expertise: Strong knowledge of cooking techniques, kitchen equipment, and various cuisines.
Leadership: Ability to lead and motivate a team, fostering a collaborative and positive kitchen environment.
Time Management: Strong organizational skills to manage multiple tasks efficiently, especially during peak service hours.
Creativity: Innovative thinking in menu creation and dish presentation, with a passion for culinary arts.
Communication: Excellent verbal communication skills for effectively coordinating with kitchen staff and front-of-house teams.
Qualities
Full-time