Employer Active
Job Alert
You will be updated with latest job alerts via emailJob Alert
You will be updated with latest job alerts via emailAn opportunity has arisen for Chef De Cuisine to join the Kayto Team in Jumeirah Al Naseem. The main duties and responsibilities of this role:
About You:
The ideal candidate for this position will have the following experience and qualifications:
Menu Development: Creating and designing menus that reflect the restaurant’s concept and culinary trends, including seasonal and special offerings.
Kitchen Management: Overseeing all kitchen operations, ensuring that food preparation meets quality and presentation standards.
Staff Supervision: Managing and training kitchen staff, including sous chefs, line cooks, and kitchen assistants, to ensure effective teamwork and skill development.
Inventory Control: Managing food inventory, ordering supplies, and minimizing waste to maintain cost efficiency.
Quality Assurance: Monitoring food quality and safety standards, ensuring compliance with health regulations and restaurant policies.
Cost Management: Controlling food costs and labor expenses to meet budgetary goals.
Recipe Development: Standardizing recipes to ensure consistency in taste and presentation across all dishes.
Collaboration: Working closely with front-of-house staff to ensure a seamless dining experience for guests.
Creativity: Staying updated on culinary trends and experimenting with new techniques and ingredients to innovate the menu.
Crisis Management: Handling any issues that arise in the kitchen, from staff conflicts to equipment failures, calmly and effectively.
Key Skills
Culinary Expertise: Extensive knowledge of cooking techniques, ingredients, and cuisines.
Leadership: Strong ability to lead and motivate a diverse kitchen team.
Time Management: Efficiently managing time and tasks during busy service periods.
Communication: Clear and effective communication skills to coordinate with kitchen staff and front-of-house teams.
Creativity: Innovative approach to menu development and presentation.
Attention to Detail: Ensuring high standards in food quality, presentation, and hygiene.
Problem-Solving: Ability to quickly address and resolve issues that arise in the kitchen.
Full-time