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You will be updated with latest job alerts via emailLeadership Skills: Ability to motivate, guide, and develop a team, fostering a positive and productive work environment.
Customer Service Excellence: Strong focus on delivering outstanding service to guests, addressing their needs and ensuring a great dining experience.
Communication Skills: Excellent verbal communication skills to interact effectively with staff, management, and customers.
Operational Knowledge: Understanding of restaurant operations, including front-of-house and back-of-house functions, to ensure smooth workflow.
Problem-Solving: Ability to quickly address and resolve issues that arise during service, whether related to staff, customers, or operations.
Training and Development: Skills in training new staff members and providing ongoing coaching to ensure consistent service standards.
Time Management: Strong organizational skills to prioritize tasks and manage time effectively during busy service periods.
Inventory Management: Knowledge of inventory control practices to monitor stock levels and reduce waste.
Health and Safety Compliance: Understanding of food safety regulations and hygiene standards to ensure compliance in daily operations.
Financial Acumen: Basic understanding of financial metrics, including sales targets, cost control, and profit margins, to support the restaurant's profitability.
Adaptability: Ability to remain flexible and adapt to changing circumstances, such as staffing shortages or menu changes.
Team Collaboration: Skills in fostering teamwork and collaboration among staff to enhance service efficiency and morale.
Full-time