Chef de Partie - Sushi
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
- To report for duty punctually wearing the correct uniform and name badges at all times.
- Organize shifting in the section with regard to miseenplace production and its service.
- Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.
- Write daily wine dry store food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
- Maintain good colleague relations and motivate colleagues
- Ensure that training on a onetoone basis has been carried out and comprehended.
- Check on a daily basis food preparation regarding portion size quantity and quality as laid down in the recipe index.
- Responsible for completing the daily checklist regarding Miseenplace and food storage.
- Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
- Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure the necessary work has been carried out.
- Check the main information board regarding changes in any Banquets or other information regarding the organization.
- Keep the section clean and tidy.
- Pass all information to the next shift.
- Accidents and sickness to be written in log book and report to the Executive Chef / Executive Sous Chef.
- Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
- Assist the Chef de Cuisine in composing new recipes and menu ideas.
- Have a complete understanding of and adhere to the companys policy relating to fire hygiene and safety.
- The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.
QUALIFICATIONS & REQUIREMENTS:
- Reading writing and oral proficiency in the English language
- Strong leadership training and motivational skills.
- Strong organizational skills and ability to work in stressful fast paced environment.
Qualifications :
- Minimum 2 years cooking experience
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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