Commis Chef
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
- To cook any food on a daily basis according to business requirements
- To report for duty punctually wearing the correct uniform and name badges at all times
- Organize together with de Chef de Partie the shift on his/her section with regard to miseenplace production and its service
- Take orders from his/her Chef de Partie and carry them out in the correct manner
- Together with his/her Chef de Partie to write daily wine dry store food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section
- Maintain good employee relations and motivate colleagues
- Work to the specifications received by the Chef de Partie regarding portion size quantity and quality as laid down in the recipe index
- Responsible for completing the daily checklist regarding miseenplace and food storage
- Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef
- Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out
- Check the main information board re change of any Banquets or other information regarding the organization
- Keep the section clean and tidy
- Pass all information to next shift
- Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef
- Assist the Chef de cuisine in composing new recipes and menu ideas
- Have a complete understanding of and adhere to the companys policy relating to fire hygiene and safety
- The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate
Qualifications :
- Reading writing and oral proficiency in the English language
- Good communication and customer contact skills
- Team Player
Experience:
- Minimum 6 months experience as Commis Chef in 5 * luxury hotels
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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