Reporting to the Cluster Health Safety and Sustainibility Manager the Hygiene Coordinator will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological chemical and physical contamination and that all work environments meet mandated Hygiene and Sanitation levels.
- To ensure the effectiveness of the HACCP food safety system and practices by consolidating food safety data customer complaints etc. and communicate the same to management and concerned HODs
- The Hygiene Coordinator will be responsible for the hygiene implementation best practice and corrective action.
- Responsible for the effective and efficient maintenance of record documents related to the Hotels sanitation and hygiene efforts/program.
- To manage the segregation storage and timely removal of all waste recycles hazardous and confidential waste streams
- Sensitize the team on all Accor hygiene standard Plans and schedules work of his section and personnel taking into consideration such things as workloads and events orders.
- Assist in the implementation of corrective actions and ensure verification and closure of all findings related to inspections audits.
- Carry out any miscellaneous duties and responsibilities as requested by the department head pertaining to total quality service delivery.
Qualifications :
- Diploma/Bachelors of Food Science or related studies
- 2 years work experience in a similar capacity in the Hospitality IndustryFood production manufacture
- HACCP Internal Auditor; HACCP & Food Safety certifications
- Responsible selfstarter capable of handling multifaceted projects
- Proactive problem solver
- Able to communicate effectively with all levels of team members
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
- Level 4 Award in HACCP
Remote Work :
No
Employment Type :
Fulltime