Conducts daily shift briefings with the team including daily trainings on menu knowledge sequence of service SOPs etc. Briefings should be dynamic informative and challenging raising the performance of all team members continuously.
Ensures all staff are meeting all established standards of service through ongoing and recurrent training systems.
Monitors and tests service skills of staff retrains and reinforces all standards on food and quality and service details daily. Provides feedback and appraisals as necessary.
Coordinates and monitor all phases of Loss Prevention in the Room Service operation.
Ensures compliance with In Room Dining SOPs.
Ensures the training of department heads and employees on SOPs report preparation and technical job tasks.
Ensures effective communications between each shift.
Supervises the room service area in order to attract retain and motivate the employees.
Monitors and maintains cleanliness of InRoom Dining areas and work areas.
Plans and conducts meetings for outlets on a monthly basis to ensure staff is correctly communicated with and that staff are consistently trained and wellmotivated. Attends interdepartmental meetings to ensure good cross communication between departments.
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