TEAM LEADER - FPO - Emirates Flight Catering
Posted on :
02-10-2024
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1 Vacancy
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Job Description
Job Purpose:
Supervise and ist igned staff to ensure that all catering orders are ready promptly according to the airlines approved menu specifications and galley loading plans.
Principal Accountabilities:
1. Supervise igned staff and ensure that all the airlines requirements are met most effectively while ensuring adherence to laid down airline and company standards.
2. Check the catering estimates and prepare catering orders based on the updated catering figures taking into account additional orders as required.
3. Supervise and ist tray setups as per specifications and collect hot meals dry stores amenities bar and dutyfree items for scheduled flights as per the airline specifications.
4. Marshal the catering uplift supervise and ist in the loading and offloading secure locks on all trolleys and containers and handover to the cabin crew.
5. Ensure that relevant doents are properly prepared and signed by all concerned to secure proper invoicing later.
6. Report any nonconfirming product received from the Production Department to the Duty Officer.
7. Apply the Quality Policy and Quality System elished by ISO 9001: 9000 international standards and execute all responsibilities according to the department work procedures while reflecting EKFC Quality Policy.
KnowledgeSs and Experince:
Education Qualification:
a) O level or equivalent qualification. Should have completed minimum on job training and mandatory training. (must have).
Work Experience:
a) Years of Experience: Minimum of 3 years of supervisory experience.
b) Area of Experience: Flight catering industry.
Ss:
a) Should be well versed in written and spoken English.
b) Should have good supervisory ss.
c) Communication ss and strong attention to detail.This job has been sourced from an external job board.
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Supervise and ist igned staff to ensure that all catering orders are ready promptly according to the airlines approved menu specifications and galley loading plans.
Principal Accountabilities:
1. Supervise igned staff and ensure that all the airlines requirements are met most effectively while ensuring adherence to laid down airline and company standards.
2. Check the catering estimates and prepare catering orders based on the updated catering figures taking into account additional orders as required.
3. Supervise and ist tray setups as per specifications and collect hot meals dry stores amenities bar and dutyfree items for scheduled flights as per the airline specifications.
4. Marshal the catering uplift supervise and ist in the loading and offloading secure locks on all trolleys and containers and handover to the cabin crew.
5. Ensure that relevant doents are properly prepared and signed by all concerned to secure proper invoicing later.
6. Report any nonconfirming product received from the Production Department to the Duty Officer.
7. Apply the Quality Policy and Quality System elished by ISO 9001: 9000 international standards and execute all responsibilities according to the department work procedures while reflecting EKFC Quality Policy.
KnowledgeSs and Experince:
Education Qualification:
a) O level or equivalent qualification. Should have completed minimum on job training and mandatory training. (must have).
Work Experience:
a) Years of Experience: Minimum of 3 years of supervisory experience.
b) Area of Experience: Flight catering industry.
Ss:
a) Should be well versed in written and spoken English.
b) Should have good supervisory ss.
c) Communication ss and strong attention to detail.This job has been sourced from an external job board.
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Employment Type
Full Time
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