Sous Chef
Posted on :
16-09-2024
Employer Active
1 Vacancy
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Job Description
- Participate in the planning and costing of menus.
- Develop and write standard recipes.
- Develop new dishes and products.
- Ensure that outstanding culinary technical skills are maintained.
- Assist with organizing special events and special food promotions.
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
- Maintain a hygienic kitchen.
- Cleanliness of the kitchen and equipment.
- Maintain personal hygiene as well as colleagues’ hygiene practices.
- Assists in planning for future staffing needs.
- Assists in recruiting in line with company guidelines.
- Prepares and administers detailed induction program for new staff.
- Assists in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementation.
- Ensures training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.
- Provides input for probation and formal performance appraisal discussions in line with company guidelines.
- Coaches, counsels and disciplines staff, providing constructive feedback to enhance performance.
- Regularly communicates with staff and maintains good relations.
- Assists in coordinating the preparation of the departmental annual budget.
- Controls and monitors departmental costs on an ongoing basis to ensure performance against budget
Employment Type
Full-time
Department / Functional Area
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