Performing basic cleaning tasks as needed or directed by supervisor / manager.
Filling in for absent staff as needed in any of the F&B areas within the hotel.
Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy, without egg etc.
Communicate to the guest and provide assistance with their queries.
Work as a team to get all the job tasks completed in any given time.
Observe guests and ensure their satisfaction with the food and service.
Promptly respond to guests with any additional request.
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