Restaurant Manager

Our client is an upscale casual restaurant and party concept based in Dubai.

The ideal candidate has a passion for food and beverage and a genuine ability to connect with guests and staff alike. You will also be required to manage train and develop team members and work within all budgeted guidelines. A natural leader you will be responsible for maintaining the highest levels of hospitality.

Responsibilities

• Manage daytoday operation with a handson approach and maintain exceptional levels of customer service
• Delivering superior food and beverage service and maximizing customer satisfaction
• Conduct daily preshift meetings with employees on preparation guest profile service and menu served
• Appraise staff performance and provide feedback to improve productivity
• Organize and supervise shifts
• Manage and lead the restaurant team
• Incentivize team members to maximize sales and revenue
• Comply with fire regulations and all health and safety legislation
• Ability to work under pressure
• Excellent grooming standards

Qualifications

• Experience in standalone restaurant and lounge concepts is strongly preferred
• Minimum 23 years experience in a similar position
• Ability to multitask organize and prioritize work
• Able to meet financial targets
• Strong leadership motivational and people skills
• Proficiency in French or Italian languages preferred

Remote Work :

No