Catering Sales Manager

The Catering Sales Manager is responsible for identifying new business opportunities building and maintaining client relationships and driving revenue growth in the catering division. This role requires a proactive approach to sales excellent communication skills and a deep understanding of the catering industry.

RESPONSIBILITIES:

• Business Development
  
• Client Relationship Management
  
• Sales and Revenue Growth
  
• Collaboration and Coordination
  
• Administrative Duties
  
  
  

Requirements

• Bachelor s degree in Business Administration Marketing Hospitality or a related field.
  
• Previous experience in catering sales with proven track record
  
• Strong negotiation presentation and communication skills.
  
• Ability to build and maintain relationships with clients and stakeholders.
  
• Selfmotivated with a resultsdriven approach.
  
• Proficient in Microsoft Office and CRM software.