Butcher
Posted on :
02-08-2024
Employer Active
1 Vacancy
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Job Description
Roles & Responsibilities
· Achievement of section sales target
· Preparation of standard sized portions and cuts: trim, debone, ties, roast, mince marinate. Prepare meat products such as sausage, pies & burgers
· Provide direct and indirect customer service to customers
· Monitors stock level, ordering, receiving of stock, wastage and shrinkage
· Hygiene & Sanitation, good preparation practices
· Proper handling of tools and equipment
· Any other store activity as assigned by the supervisor
Employment Type
Full-time
Company Industry
Department / Functional Area
Key Skills
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