Barista
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Job Description
- Previous experience as a barista in a hotel, restaurant, café, or similar setting is preferred.
- Proficiency in operating espresso machines and other coffee equipment.
- Strong customer service skills with the ability to communicate effectively and interact courteously with guests and team members.
- Knowledge of coffee brewing techniques, beverage recipes, and quality standards.
- Attention to detail and the ability to multitask in a fast-paced environment.
- Flexibility to work mornings, evenings, weekends, and holidays as required.
- Food handler's certification or willingness to obtain one.
- High school diploma or equivalent; additional education or training in hospitality or food service is a plus.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
