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You will be updated with latest job alerts via emailJob Posted Date 31st July 2024
Designation Sous Chef
Job Purpose
Work alongside with Executive Sous Chef to manage daily kitchen activities and take over majority of the responsibilities such as managing kitchen staff ensuring food preparation and production are of high quality and as per set standards and monitoring orders and stocks.
Identify the recruitment specifications needed to perform this job at a fully acceptable level
Education/Qualification
Experience (experience required for the job)
Skills (General Job Knowledge and Skills)
Reports to:
Chef de Cuisine
Direct Reportees:
All Kitchen Junior Staff
Gross salary: AED 8000 (Sous chef)
Working days: 5 days a week
Other benefits:
Remote Work :
No
Full Time