Quality Assurance Food Safety Manager

Training and Compliance

• Provide training and coaching to the staff on quality assurance and food safety requirements, processes, and tools.
• Obtain certification and ensure annual renewal for all Food Safety and Compliance training provided by the different Food Safety Compliance Authorities in each Emirate.
• Attending all Food Safety Workshops run by individual Emirates Food Safety Authorities.
• Conduct mandatory food safety training for franchised outlets such as Basic Food Safety Training, PIC (Dubai), GHP Trainings (Sharjah), EFST (Abu Dhabi).
• Develop and deliver customized training programs on food safety practices and compliance, such as HACCP trainings, Allergen awareness.
• Keep abreast of the latest trends, developments, and regulations in quality assurance and food safety, and ensure that franchised outlets are updated and compliant.
• Manage and maintain quality assurance and food safety records, documents, and databases including that of approved suppliers, product specifications and other relevant reports.
• Develop and update quality assurance and food safety manuals, guidelines, and checklists for franchised outlets, in line with ADNOC Distribution's standards and best practices .
• Brand Operational Training and Certification in order to monitor Brand Standards.
  
  

Minimum Qualification

• Bachelor's Degree in Food Science, Food Technology or related fields.
• 8 years of experience in quality assurance and food safety management, preferably in the food and beverage or retail industry.
• Certified in HACCP, ISO 22000, or other relevant quality and food safety standards.
• Strong knowledge of quality assurance and food safety principles, practices, and regulations.
• Excellent communication, presentation, and interpersonal skills.
• Strong analytical, problem-solving, and decision-making skills.
• High attention to detail and accuracy.
• Ability to work independently and as part of a team.
• Proficient in Micro