Assistant Restaurant Manager
Posted on :
02-07-2024
Employer Active
1 Vacancy
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Job Description
- Assisting in implementing service standards and procedures to ensure that they are achieved and followed by proper training, supervision, and control.
- To rotate and schedule all staff to provide full coverage for efficient service and to maximize productivity.
- To motivate, educate and develop staff on a continuous basis to achieve an overall maximum of efficiency and confidence.
- To minimize guest complaints, but if it should occur, to take remedial action immediately.
- To ensure that all guests are served promptly.
- To check on guest satisfaction by talking to the guest.
- To stress the importance of personal cleanliness, grooming and that the staff do not deviate from the prescribed uniform.
- To maintain the cleanliness, tidiness and orderliness of the outlet is of utmost importance.
Employment Type
Full Time
Department / Functional Area
Key Skills
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