Demi Chef De Partie Pastry Bakery
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Job Description
- Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.
- Washes and peels ingredients in order for them to be used in the production of dishes.
- Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
- Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
- Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.
- Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.
- Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
- Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.
- Adhere to strict personal hygiene standards at all times.
- Effectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors.
- Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s the UAE’s Municipality rules and regulation.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
