Restaurant Manager Italian Restaurant

• Lead and manage the team, including staffing, training, scheduling and performance management
• Develop, establish, implement and monitor all operational standards, as per established policies, SOPs, hygiene, safety, and quality measures
• Collaborate closely with the Kitchen team to create and/or maintain authentic Italian menu, showcasing seasonal quality ingredients, regional specialties and innovative cuisine
• Monitor and manage restaurant inventory levels to minimize waste and maximize profitability, without compromising quality
• Continuously evaluate and improve services standards and product quality
• Handle guest inquiries, feedback and complaints in a prompt and professional manner
• Cultivate relationships with guests, suppliers and industry partners to enhance the Hotel's reputation and visibility
• Foster a culture of teamwork, collaboration, continuous improvement and personal growth among the restaurant colleagues
• Train, evaluate, and schedule all colleagues per the applicable standards, and policies and as per the overall business requirements.
• Stay updated on industry trends, emerging technologies, and best practices to drive innovation and maintain hotel's competitive edge
  

Skills And Qualifications

• Minimum of 3 years of F&B leadership role experience within a luxury hotel environment or high-end independent restaurant. A hotel pre-opening experience and Middle East experience is an advantage.
• With a Senior High School Diploma or equivalent. An advantage is a vocational Diploma in Hospitality and/or a bachelor’s degree in hospitality/Hotel/Business Management.
• Passion for Italian cuisine and a deep understanding of its traditions, techniques and ingredients
• Strong interpersonal and communication skills, with the ability to interact effectively with guests, colleagues, and stakeholders at all levels.
• Detail oriented, with exceptional organizational skills and the ability to multitask and prioritize in a fast-paced environment.
• With a proven track record of delivering memorable guest experience and resolving issues effectively
• Strong leadership skills with the ability to motivate, coach and develop a diverse team
• Excellent verbal and written communication skills in English and Italian; Arabic or other languages are preferred.