Assistant Outlet Manager
Posted on :
27-10-2024
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
- Support the Restaurant Manager in all operational and administrative aspects of the restaurant.
- Prioritise the required level of engagement depending on the business volumes and other related parameters.
- Take charge of the outlet and the department in the Restaurant Manager’s absence.
- Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place always.
- Support the Restaurant Manager to supervise the side duty schedules for all positions and ensure compliance and follow through.
- Support the Restaurant Manager to supervise the maintenance and cleanliness of the outlet and as assigned carry out monthly or more frequent walk-throughs with the respective engineering and housekeeping colleagues and follow up accordingly on the produced reports to achieve an immaculate environment.
- Oversee the daily operation of the outlet and manage shifts effectively to assure a smooth and effective overall operation.
- Maintain a good relationship and steady communication with the Chef de Cuisine and his team, particularly during operation hours.
- Ensure that reservations are managed well within the outlet and seating capacities are effectively maximised.
- Constantly identify areas for improvement in service and food and beverage quality by reviewing various service quality audit reports, guest comment cards and guest incident reports, and share observations and recommendations with the outlet manager.
- Support the Restaurant Manager to maintain a clear overview of all POS- point of sales related set ups and carry out regular check on accuracy of all items.
- Ensure accuracy of all menus: current, spelled correctly, clean and presentable and ascertain menu description are up to date and distributed appropriately.
- Follow all procedures, policies and practices about the Jardine accounting related requirements for F&B outlets.
- Oversee and maintain solid records of all Annual Leave and Public Holiday clearance and assure none are accumulated within the outlet.
Employment Type
Full Time
Department / Functional Area
Key Skills
Report This Job
Disclaimer: Drjobs.ae is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
