- Set up and check equipment for banquet functions based on daily issue of function sheets, including removal and storage
- Carry out work as assigned in order to ensure the correct and functional set up of all functions
- Operate equipment for functions as when required
- Ensure on a monthly basis that an inventory is conducted for all equipment used for banquets
- Ensure that all outgoing and incoming equipment which have been requested for banquets outside catering are logged daily
- Carry out assignments on the ‘Preventive Maintenance Programme’
- Cooperate and provide assistance with other Engineering colleagues whenever necessary and available
- Maintain cleanliness and orderliness inside A/V control room and A/V storage room
- Inspect all function room daily and breakouts area, ensuring all lights, A/C and services are defect free and repair or replace lamps immediately
- Carry out any work requested by your Superiors
Skills
Education, Qualifications & Experiences
You should ideally have a diploma in media techniques with previous experiences in handling audio visual equipments for theatre performance or within a hotel. A good command of English and the ability to find fault and rectify systems are essentials.