Key Responsibilities:
Camp Management:
Oversee the daily operations of the camp, ensuring a safe, comfortable, and hygienic living environment for all occupants.
Manage accommodation, catering, and housekeeping services to maintain high standards of living for personnel.
Ensure compliance with health, safety, and environmental regulations.
Catering and Hospitality:
Supervise the preparation, cooking, and serving of meals, ensuring quality, quantity, and hygiene standards are met.
Plan and manage menus to meet dietary requirements and preferences of diverse groups.