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Jobs by Experience drjobs

0 - 2 years

Job Location drjobs

Dubai - UAE

Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Nationality

Any Nationality

Gender

N/A

Vacancy

1 Vacancy

Job Description

As a professional in your role, your responsibilities and essential job functions will include but are not limited to:

  • Assist in the setup and preparation of the all-day dining area, ensuring cleanliness and organization.
  • Take and serve orders, deliver food and beverages to guests with attention to detail and presentation.
  • Clear and reset tables efficiently, maintaining a clean and welcoming dining environment.
  • Collaborate with the kitchen and other staff to ensure smooth service and guest satisfaction.
  • Handle in-room dining orders, including order processing, packaging, and timely delivery to guest rooms.
  • Provide attentive and courteous service to guests ordering food and beverages for in-room consumption.
  • Coordinate with kitchen staff to ensure accurate and timely preparation of IRD orders.
  • Process payment for in-room dining orders and maintain accurate records.
  • Greet and welcome guests in a friendly manner, addressing inquiries and providing information about menus.
  • Anticipate guest needs and ensure a positive dining experience in both all-day dining and IRD.
  • Manage cash transactions, including processing payments, providing change, and maintaining accurate records.
  • Adhere to cash-handling procedures and always ensure the security of cash.
  • Maintain cleanliness and hygiene standards in all areas, including dining rooms, service stations, and IRD delivery equipment.
  • Adhere to health and safety regulations, including proper food handling and sanitation practices.
  • Collaborate with kitchen staff, servers, and other team members to ensure seamless operations.
  • Communicate effectively with colleagues to coordinate tasks and responsibilities.

Ideally, you should possess some or all the following qualifications and experience:

  • High school diploma or equivalent.
  • Previous experience in a food and beverage role, preferably in a hotel or restaurant setting.
  • Excellent interpersonal and communication skills.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Customer-focused with a positive and friendly attitude.
  • Willingness to work flexible hours, including evenings, weekends, and holidays.
  • Ability to work collaboratively with diverse team members.
  • Ability to adapt to different tasks and responsibilities in both all-day dining and IRD. - Ability to stand for extended periods and lift/move items as required in a hospitality setting.

Employment Type

Full Time

Department / Functional Area

Production / Manufacturing

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