Commi 2 - Hot Kitchen

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Respond to and handle customer’s complaints related to the products’ quality.

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Interact with customers to obtain feedback on product’s.

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Day to day food & patisserie preparation of the shop according to DXBlends standards.

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Prepare & develop different kinds of pastries/cakes/sandwiches and all kinds of bread items.

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Maintain a prep list of station duties.

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Assist in properly receiving and storing delivered items.

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Performs other duties as assigned by the Head Chef.

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Follow the FIFO method to maximize freshness.

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Follow recipes, portion controls and presentation specification as set by the event space.

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Ensure appealing plate presentation.

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Assist in food inventory and control.

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Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.

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Ensure compliance with all health and safety regulations within the kitchen area.

Candidate Requirement

- Fluent in English

- Experience in customer service

- 1-2 years in cooking experience in Hot Kitchen and Pastry section

- Ability to take direction and work calmly and effectively under pressure

- Culinary diploma/degree is an asset