Bread Chef
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Job Description
Prepare and bake a variety of breads according to recipes and quality standards.
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Monitor oven temperatures and baking times to ensure proper cooking.
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Inspect and test finished products for quality and consistency.
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Maintain a clean and organized work area, including proper storage of ingredients and equipment.
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Assist in inventory management and ordering supplies as needed.
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Follow food safety and sanitation guidelines to ensure product safety.
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Collaborate with team members to coordinate production schedules and meet customer demand.
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Troubleshoot and resolve any issues that may arise during the baking process.
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Stay informed about industry trends and new baking techniques.
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Continuously strive to improve skills and knowledge through training and professional development opportunities.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
