Grill Chef
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Job Description
- Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
- Preparing meals in accordance with customers' preferences, if applicable.
- Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
- Informing the Manager when equipment is due for maintenance, repair, or replacement.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
