Demi Chef

• Prepare and present high quality dishes within company guidelines.
• Keep all working areas clean and tidy and ensure no cross contamination.
• Ensure food are of a good quality and stored correctly.
• Assist other departments wherever necessary and maintain good working relationships.
• Report maintenance, hygiene and hazard issues.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Carry out any other duties reasonably requested by a member of the Management Team.
• Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way.
  

Requirements

• Associate’s degree in Culinary Arts preferred or diploma / Degree in Hotel management.
• Previous kitchen experience within hospitality, ideally large operation.
• Relevant NVQ or equivalent qualifications, including Basic Food Hygiene.
• Excellent interpersonal and communication skills.
• Excellent ability to communicate effectively.
• The ability to meet hygiene standards.