Waiter
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Job Description
- Under the general direction of the F&B Supervisor and / Beach Club Manager and / or the Restaurant Manager and / or the Assistant Restaurant Manager and within the limits of established Rixos Hotel Policies and Procedures, oversees and directs the day to day operation of the Food & Beverage Department and maintains the overall efficiency of standards set. Promotes positive work environment.
- To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance.
- To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
- To carry out any other reasonable duties and responsibilities as assigned.
- To undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager and supervisor.
- To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
