Housekeeping Manager
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Job Description
- Overseeing the daily operations of housekeeping staff including hiring, training, scheduling, and evaluating performance
- Collaborating with other managers to develop department budgets and plans for growth or change within their organization
- Ensuring that staff members comply with safety regulations, such as wearing appropriate footwear or using ladders or lifts when needed
- Consulting with the facility’s medical staff to ensure that infection control procedures are being followed
- Creating schedules for cleaning personnel, including assigning tasks and setting deadlines for completion
- Managing the inventory of cleaning supplies and equipment, ordering supplies as needed, and maintaining records of supplies used
- Reviewing employee work performance to ensure that it meets standards of quality and efficiency
- Conducting regular inspections of work areas to ensure that they are clean and safe
- Coordinating with facility managers to ensure that housekeeping staff have access to supplies and equipment they need to do their jobs efficiently
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
