Assistant Restaurant Manager
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Job Description
• Supervise the staff when the Manager is not on duty
• Overseas the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish
• Maintain records of staff periodic manner and operating costs
• Provides feedback and coaching to the Team regularly
• Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
