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You will be updated with latest job alerts via emailResponsibilities:
• Ensure correct handling of equipment to minimize breakages and losses
• Define training needs and propose training programs in co-relation with Outlet Manager and continuously train subordinates to achieve highest level of professionalism
• Ensure proper maintenance and cleanliness of all areas within the assigned outlet
• Prepare schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times and under the guidance of the Outlet Manager
• Ensure sanitary conditions according to health codes and hotel standards
• Supervise the daily operation under standards fixed by Hotel Management and Outlet Manager
• Be involved in planning of promotions, beverage purchases and pricing under the supervision of the Outlet Manager
Full Time
Chefs / F&B / Housekeeping / Front Desk