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You will be updated with latest job alerts via emailResponsibilities:
• Set up and check equipment for banquet functions based on daily issue of function sheets, including removal and storage
• Ensure that all outgoing and incoming equipment which have been requested for banquets outside catering are logged daily
• Carry out any work requested by your Superiors
• Ensure on a monthly basis that an inventory is conducted for all equipment used for banquets
• Maintain cleanliness and orderliness inside A/V control room and A/V storage room
• Carry out work as assigned in order to ensure the correct and functional set up of all functions
• Inspect all function room daily and breakouts area, ensuring all lights, A/C and services are defect free and repair or replace lamps immediately
• Carry out assignments on the ‘Preventive Maintenance Programme’
• Cooperate and provide assistance with other Engineering colleagues whenever necessary and available
• Operate equipment for functions as when required
Full Time